Avocado Pasta Salad – Tremendous Wholesome Youngsters

This Avocado Salad is full of good for you components and tossed in a scrumptious citrus lime dressing- it’s one among our favorites!

Why We Love This Avocado Salad

I like pasta salads. They’re simple to make, journey nicely, make scrumptious leftovers, and also you get a whole meal multi functional bowl. This Avocado Pasta Salad isn’t any exception.

There’s a complete lot to like on this shiny and flavorful salad. It’s simple to make, nutritious, filling however not too heavy, and tossed in a scrumptious cilantro lime dressing. Creamy avocado is mixed with candy and juicy tomatoes, chewy pasta, crunchy cucumber, and salty feta. And the dressing is simple and completely full of taste. It’s a pasta salad with southwestern aptitude, and we’re completely right here for it.

Pasta, tomatoes, cucumbers and avocado in a bowl with a wooden serving spoon.

Substances You’ll Have to Make This Avocado Pasta Salad:

  • Pasta– Small ditalini pasta is ideal right here. Orzo or macaroni would additionally work nicely.
  • Avocado– Search for good ripe avocado that offers when gently squeezed, however ensure it isn’t too smooth.
  • Cherry Tomatoes– We completely love cherry tomatoes in pasta salads! Slice in half and also you’re good to go.
  • Cucumber– We like to make use of english cucumbers, as a result of there is no such thing as a must peel or take away the seeds.
  • Pink Onion– Pink onion provides a pleasant spicy crunch, however inexperienced onion works too.
  • Feta Cheese– Feta cheese provides a scrumptious salty chew to the salad.

Cilantro Lime Dressing:

  • Cilantro– Recent cilantro brings a shiny, herby taste to this dressing.
  • Lime– You’ll use the juice and the zest on this recipe.
  • Olive Oil– Avocado oil additionally works nice here- actually, any impartial flavored oil will work.
  • Apple Cider Vinegar– Pink wine vinegar may also be used right here.
  • Honey– Honey provides a scrumptious refined sweetness to the salad.
  • Garlic Powder– Garlic powder provides a scrumptious layer of taste to the dressing. You’ll be able to substitute minced recent garlic if desired.
  • Salt & Black Pepper– Add to season.

How To Make Avocado Pasta Salad:

In addition to being wholesome and stuffed with flavor- Avocado Salad is extremely simple to make! There are mainly three steps.

  • Cook dinner the pasta. We love the ditalini on this recipe as a result of it cooks up rapidly and my youngsters find it irresistible!
  • Prep the greens. Cube the avocado and pink onion, quarter and slice the cucumber, and minimize the tomatoes in half. We used cherry tomatoes, however any tomatoes will work. This recipe is tremendous adaptable to make use of no matter you will have available! Substitute the pink onion with inexperienced onion. Or when you have bell peppers or corn, they make a terrific addition as nicely!
  • Combine up the dressing. Our cilantro lime dressing is so extremely flavorful. It’s going to final every week within the fridge, so lots of the time I’ll combine up a double batch in order that we’ve got it all through the week.
  • Toss the salad collectively. Add the pasta, veggies and cheese to a bowl. Drizzle with the dressing and toss to coat. Serve and revel in!
Process shots showing how to make avocado pasta salad.
How lengthy does the avocado final within the salad?

The minimize avocado will final 3-4 days. It’d oxidize and lose visible enchantment, however it isn’t dangerous. Nevertheless, the dressing will assist gradual the oxidation course of. You may also toss your diced avocado with extra lime juice to assist delay browning.

Can I substitute the pasta?

In the event you don’t need to use pasta on this salad, you need to use quite a lot of grains right here. Rice, quinoa, or barley make a terrific substitution. You may also use completely different pasta like orzo or macaroni.

Can I make avocado pasta salad forward of time?

Sure! My favourite manner to do that is to whisk collectively the dressing and stir it into the pasta, cucumber, pink onion, and tomatoes. The flavour of the dressing will really enhance because it chills. Proper earlier than serving, toss with the diced avocados and feta.

Avocado salad with pasta and veggies tossed with a cilantro lime dressing in a white bowl with a striped linen.

Extra Scrumptious Pasta Salad Recipes:

Avocado Salad

This vibrant Avocado Salad is a mix of creamy ripe avocado, crisp cucumbers, and juicy cherry tomatoes, drizzled with a recent lime dressing to create a burst of flavors and textures.

Prep Time10 minutes

Cook dinner Time10 minutes

Whole Time20 minutes

Course: Salad, Facet Dish

Delicacies: American

Servings: 6

Energy: 358kcal


  • 1 cup ditalini pasta raw
  • 1 giant English cucumber
  • 2 cups cherry tomatoes halved
  • 1/2 small pink onion thinly sliced
  • 2 medium avocado
  • 1/3 cup feta cheese


  • 1/4 cup recent lime juice
  • 1 teaspoon lime zest
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup olive oil
  • 2 tablespoons cilantro chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon recent cracked black pepper
  • Cook dinner the pasta. Cook dinner ditalini pasta in response to bundle instructions; drain and let cool whilst you put together the opposite salad components.

  • Put together Produce. Rinse cucumber and minimize in half lengthwise. Reduce every half lengthwise once more after which minimize into quarters. Reduce cherry tomatoes in half. Reduce pink onion in half after which slice into very skinny strips. Add all of those to a big serving bowl.

  • Cube Avocados. Reduce the avocados in half and take away the pit. Cube the within into small chew measurement cubes. Add to the serving bowl.

  • Whisk Dressing. In a small mixing bowl, mix lime juice and zest, honey, apple cider vinegar, olive oil, chopped cilantro, garlic powder, salt, and pepper, whisking to mix.

  • Mix. Add the pasta to the serving bowl. Drizzle the dressing over the combination and gently stir all the pieces to mix. Serve instantly and revel in!

Energy: 358kcal | Carbohydrates: 38g | Protein: 7g | Fats: 21g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Ldl cholesterol: 7mg | Sodium: 303mg | Potassium: 609mg | Fiber: 6g | Sugar: 10g | Vitamin A: 443IU | Vitamin C: 23mg | Calcium: 73mg | Iron: 1mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can see numerous scrumptious recipes stuffed with fruits and veggies, ideas for getting your youngsters to eat higher and turn into intuitive eaters and plenty of assets for feeding your loved ones.

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